This Coffee's Story

Back to the start!

Back in 2017, Hols & Krag boarded a plane bound to San Salvador. Their mission… to find a suitable farm to partner up with over the coming years whose coffee would go on to form an important component of our house blend. Having previously sourced coffee from the well-known producing region of Santa Ana in the West (it’s large estates famed for producing many a Cup of Excellence winning coffee) they wanted to explore the possibility of working with smaller producers with the goal of forging a more engaged, impactful and lasting relationship.

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The Secret

Their coffee is high grown in comparison to much of El Salvador and as such experiences a later harvest. Another unique factor is that the coffee is washed on site as opposed to being taken to a centralised wet mill. This means the producers themselves can maintain control over the flavour profile and quality of their coffee and they are invited to cup each lot at Caravela’s lab in La Palma to receive feedback from the expert cuppers there. The farms that have contributed towards this lot are beautiful and are run with care and consideration for the environment and farm workers.

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